Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Thursday Market is operating within its regular hours of 3pm to 7 pm to accommodate the return of Daylight Saving.
SNAP Education
See what's new for 2023!
Be on the lookout for our new SNAP-Ed Toolkit including 13 lessons and activities for groups of all ages! This toolkit was designed to help SNAP-eligible households make healthy eating and physical activity choices on a limited budget.
Video Series: How Do You Cook Dat?
Market Umbrella and BIA (Broadmoor Improvement Association) have joined together with local chefs to create a four-part cooking series called How Do You Cook Dat?* This series will highlight seasonal produce that can be found not only at the Crescent City Farmers Market, but also at BIA’s food pantry and community garden. Whether you are new to cooking or a culinary aficionado, these videos are simple and easy to follow along.
Episode 3: Chef Maya Mastersson Makes Pan-Roasted Summer Squash
In this episode of How Do You Cook Dat? Executive Chef and Founder of Black Roux Culinary Collective, Maya Mastersson, joins us to create a roasted summer squash dish that’s great as either a side dish or an entree. Check out this sneak peak of Chef Maya's delicious, herby squash roast. Try this recipe and tell us what you think! View this video and more on our Crescent City Farmers Market YouTube channel. Give us a like and subscribe to our channel so you don't miss out on How Do You Cook Dat?
Episode 2: Chef Chris Lynch Makes Chicken Pot Pie
Chris Lynch, Executive Chef of Atchafalaya continues the series with a robust, easy to assemble dish that is comforting. Check out this sneak peek of Chef Chris's veggie-filled, seasonal Chicken Pot Pie. View this video and more on our Crescent City Farmers Market YouTube channel. Give us a like and subscribe to our channel so you don't miss out on How Do You Cook Dat?
Episode 1: Chef Maya Mastersson Makes Garlic-Stuffed Chuck Roast
Maya Mastersson, Executive Chef and Founder of Black Roux Culinary Collective kicks off the series with a tender, juicy dish that is great for families. Check out this sneak peek of Chef Maya’s, rich with flavor, Garlic-Stuffed Chuck Roast. View this video and more on our Crescent City Farmers Market YouTube channel. Give us a like and subscribe to our channel so you don't miss out on How Do You Cook Dat?
*Supported by the Louisiana Department of Children and Family Services
About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.