Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Recipe
Simple Sautéed Chanterelle Mushrooms
This beautiful bright orange/yellow fresh chanterelles (mushrooms) recipe is nutty, earthy, chewy and very easy to cook.
Ingredients
- 1 Tbsp olive oil
- 1 large shallot, fine dice
- 2 cloves garlic, minced
- 1 lb chanterelle mushrooms, quartered, rough ends removed
- 1 Tbsp butter
- ¼ tsp salt
- pinch pepper
Directions
Bring a large pan to medium high heat and add olive oil. When hot, add shallots. Cook for ~ 4 minutes or until translucent and add garlic. Cook 1-2 minutes or until fragrant and set aside.
Wipe the pan (careful it's hot!) and add chanterelle mushrooms. Try not to disturb or stir them too much. Cook ~ 4 minutes. Add a little olive oil partially through if they look dry. Finish them off with butter and cook ~ 2 minutes. Add cooked onions and garlic and stir. Add salt and pepper to taste.
About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.