Hereau Farms is a regenerative farm located in Franklinton, Louisiana. We focus on sustainably providing food for our family and community in a way that respects the environment we live in, the animals we raise, and improves the health of the soil we farm.

The heart of our regenerative practice is our three-field rotational system, our chickens and cows rotate on one field, adding organic matter and nutrients. The second field is in cover crops, allowing the soil to rest. The third field is in vegetable/fruit production. Once per year the fields are rotated, allowing us to build soil health year over year.

We offer pasture raised eggs, a wide variety of seasonal vegetables and fruit as well as fresh herbs and edible flowers. Seasonally, we offer a selection of dried herbs, peppers and beans.

Owned and operated by John Heroman, Amanda Heroman and Kate Parenteau, we are proud to be able to provide our community with nutrient-dense, vibrant and delicious foods.

Local Lettuce Heads is a family-run hydroponic greenhouse in the heart of Baldwin County, Alabama. We grow the cleanest, safest, and tastiest non-GMO lettuces and leafy greens—completely pesticide-free. Our computer-monitored systems operate 24/7, allowing us to grow fresh, flavorful greens year-round with unmatched consistency and care. At the heart of our farm is Pietro Lombardino, of Sicilian origins, where he was raised with a deep respect for the land and a passion for bold, natural flavor. Now based in Alabama, Pietro delights in bringing top-quality lettuce to New Orleans and surrounding communities. His mission: to help people fall back in love with lettuce. Lettuce change your mind about lettuce. Taste the difference tradition and hydroponic can make.