We rely upon a community of advisors to steer policy, plan for economic sustainability, and measure impact. Board members serve two-year terms; management teams dedicated to specific projects often help us identify future board members. Our newly developed Brain Trust will serve as a pool of intellectual capital from which we seek inspiration and guidance.
2015 Board of Directors
Jonah Dowling, President
Ann Thompson, Vice President
Albert “Rusty” Gaudé, III, Treasurer
LSU AgCenter and Louisiana Sea Grant
Avery Corenswet, Recording Secretary
Vice President, Clinical Community Outreach
Kia Silverman Brown
E. Howell Crosby
2015 Community Advisory Team
Web & Associate Editor for the Louisiana Weekly
Executive Vice President for GNO Inc.
Pete & Clara's Seafood
Health Promotion Specialist for the Louisiana Public Health Institute
Danielle Paciera, RD, CCN
Robért Fresh Market
Chef, Domenica, Pizza Domenica, Shaya
2015 Brain Trust
IBERIABANK, Marketing/ Director of Community Giving
Mississippi Association of Cooperatives, Executive Director, and farmer, B&B Farms
Tulane University's School of Continuing Studies, Business Studies Faculty
Louisiana Philharmonic Orchestra, Communications Director
Slow Food USA, Executive Director
Community Development Concepts, Inc.
author and host of Louisiana Eats!
* Crescent City Farmers Market Co-Founder