We rely upon a community of advisors to steer policy, plan for economic sustainability, and measure impact. Board members serve two-year terms; management teams dedicated to specific projects often help us identify future board members. Our newly developed Brain Trust will serve as a pool of intellectual capital from which we seek inspiration and guidance.
board of directors
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Beth James, President
Oliveaux
and crawfish farmer
Margaret Beer, Vice President
community activist, photographer
Geoffrey Lutz, Treasurer
adjunct professor of organizational behavior and management, Tulane University's School of Continuing Studies
Charles Rice, Recording Secretary
director of utility strategy, Entergy
Albert "Rusty" Gaudé,
LSU AgCenter and Louisiana Sea Grant
Ann Thompson
attorney
community advisory team
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Wayne Brown,
Crescent Creams
Edgar Chase, IV
Dooky Chase
Bruce Gallassero,
political organization professional
Bridget Kelly,
Program Associate, The Anneberg Foundation
Katie Landry,
Guayaki Yerba Mate
Jim Mizell,
Mizell Nurseries
Nancy Montoya,
senior regional community development manager, Federal Reserve Bank of Atlanta
Cathy Pierson,
civic activist
Roy Priest,
Former president and CEO of the National Congress for Community Economic Development
Angel Robinson,
community development specialist
Bill Ryals,
Ryals Goat Dairy
Swati Shah,
pediatrician
Leah Whann,
civic activist
brain trust
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John Abajian,
Crescent City Farmers Market co-founder
Ben Burkett
director, Mississippi Association of Cooperatives and farmer, B&B Farms
Michael Kane,
Business Studies Faculty at Tulane University's School of Continuing Studies
Sharon Litwin,
Crescent City Farmers Market co-founder and Communications Director, Louisiana Philharmonic Orchestra
Poppy Tooker, Vice President
author and food activist, Eat it to Save It
Ted Quant, Recording Secretary
director, Twomey Center for Peace through Justice at Loyola University New Orleans


